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Gulpoli
Gulpoli is prepared on the occasion of Sankranti in Maharashtra. The auspicious festival of Sankranti is celebrated till Rathasaptami in...
Jan 17, 2024
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CKP Khajyache Kanavle
CKP khajyache kanavle is traditional recipe in CKP households made on festive occasions like Diwali. It is known as the King of faral. It...
Nov 9, 2023
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Barik Methi
Barik Methi or Samudri methi is grown in sand and is mostly popular in coastal areas. This is also known as baby fenugreek . The sprouts...
May 23, 2023
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Instant Chicken Pulav
Chicken Pulav made with left over chicken gravy. It is one pot dish with mild spices, chicken & fragrant rice. As the name says it gets...
Apr 21, 2023
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Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
Aug 1, 2022
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Jawala Bhaji(small prawnsfritters)
Jawala is a tiny variety of prawns which are extremely delicious. Jawala is popular in the coastal areas and variety of recipes can be...
Jun 11, 2022
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Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
Apr 12, 2022
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Solkadhi
Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...
Mar 30, 2022
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Valachi Khichadi
Valachi Khichadi is yet another CKP speciality made with kadave val( bitter field beans) It forms a part of traditional vegetarian...
Aug 18, 2021
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Sanjani(Festive Sweet)
Sanjani is a traditional CKP Maharastrian Sweet prepared on the occasion of Shitala Saptami which is the 7th day of Shrawan month. The...
Aug 15, 2021
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Rava Ladoo
Rava Ladoo is one of the favourite sweets prepared on festive occasions. This sweet cannot be missed at the time of Diwali. Rava Ladoo is...
Nov 11, 2020
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Garlic Shev
Garlic Shev is a delicious snack for Diwali and it is also great as tea time snack. This a simple recipe made with besan & rice flour. As...
Nov 11, 2020
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Shankarpali
Shankarpali is prepared in Maharashtrian houses especially during the festival of Diwali. There are two versions of it, sweet & salty. I...
Nov 11, 2020
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Besan Ladoo
Besan Ladoo is a sweet delicacy prepared on the occassion of Diwali. It is made with besan & pure ghee. Making of Diwali sweets always...
Nov 9, 2020
248 views
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Ninaav (Festive CKP Delicacy)
Ninaav means without any name. This sweet has no name but tastes extremely yummy. It is CKP festive sweet prepared at the end of Shrawan...
Aug 20, 2020
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Bhoplyache Gharge(Sweet Pumpkin Puri)
Bhoplyache gharge is a traditional Maharashtrian snack recipe made using grated red pumpkin and jaggery with wheat flour. These are...
Aug 19, 2020
191 views
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Narali Bhat ( Sweet Coconut Rice )
Narali Bhat is a Maharashtrian sweet delicacy prepared on the occassion of Narali Poornima or Raksha Bandhan.
Aug 3, 2020
220 views
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Artya(आरत्या)
Artya is a CKP delicacy made in the holy month of shrawan on Fridays. On every Friday of Shrawan month deity Jeevti (protector of...
Jul 31, 2020
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Alu Wadi (Colocasia Fritters)
Alu Wadi is popular Maharashtrian snack. It is prepared with Colocasia leaves.These leaves are available in Shrawan month of Hindu...
Jul 27, 2020
227 views
1 comment
Shenga (Sweet Festive Dumpling )
Shenga is Maharashtrain delicacy made in ckp households on the occassion of Nag Panchami.
Jul 25, 2020
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