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Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
Apr 1, 2023
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Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
Dec 21, 2021
92 views
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Prawns Biryani
Aromatic rice cooked with prawns along with spices and yogurt and various Indian spices. Prawns biryani is a different variation of...
Dec 16, 2020
96 views
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Prawns Sukke
Prawns Sukke is a semi gravy dish made with fresh prawns in aromatic dry roast masala along with fresh coconut. Ingredients 12-15 medium...
Sep 11, 2020
136 views
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Halwa Kalvan(Black Promfret Curry)
Halwa or Black pomfret is a very popular fish among the seafood lovers. Halwa is a delicious in taste and loaded with omega 3 fatty acids an
Jul 12, 2020
224 views
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Chimbori Kalvan ( Crab Curry)
Crabs are of various types black, coloured ,etc. Here I have used the black crabs which are known as chimbori in Marathi. CKP Chimbori...
Jun 16, 2020
985 views
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Prawns Masala
Prawns Masala is an easy to make semi gravy dish which does not require too much pre planning. I have not used any garam masala in this...
Jun 14, 2020
70 views
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Salt & Pepper Jumbo Prawns
Salt & Pepper prawns is a easiest way to prepare prawns & makes an excellent starter. Ingredients 10 large size prawns 1 tsp chopped...
Jun 14, 2020
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Pomfret Fry
Pomfret or paplet is a very tasty & favourite variety of fish among non veg eaters. It does not require too much time to marinate & looks...
Jun 14, 2020
343 views
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Surmai (Kingfish) Fry
Kingfish is a very tasty fish. It can be used for various recipes like curry, fry or even cutlets. It is mostly available all throughout...
Jun 14, 2020
485 views
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Thai Green Curry
Thai green curry is one of the famous curries in Thai cuisine. It is made with aromatic Thai spices & tastes spicy.It is very easy to...
Jun 14, 2020
14 views
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Bombil Fry
Bombil (Bombay Duck) is a very delicate fish found majorly in Mumbai. Bombil has very soft , succulent flesh which just melts in mouth....
Jun 14, 2020
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Fish Cutlets
Fish Cutlets can be made with fish like pomfret (paplet), kingfish (surmai) , Indian Salmon (Rawas). Here I have used Kingfish. It is an...
Jun 12, 2020
277 views
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Pan Fried Prawns
Pan Fried Prawns is a simple & easy to make recipe which needs very few ingredients. It serves as an excellent starter or a snack....
Jun 12, 2020
19 views
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Brinjals with dried shrimps (sukat)
Sukat is dried shrimps. When sukat is combined with brinjals , it tastes awesome.This is typical CKP dish which is prepared in most of...
Jun 12, 2020
25 views
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Chilly Prawns
Chilly Prawns is chinese recipe which would suit Indian palate. Our favorite restaurant here in Singapore has been closed for renovation....
Jun 12, 2020
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Kolambichi Khichadi ( Prawns Pulav )
Kolambichi Khichadi is a Maharashtrian mainly CKP speciality with fresh prawns and rice along with aromatic spices. Ingredients 500 gms...
Jun 12, 2020
499 views
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Bombil (Bombay Duck)Curry
Bombil is synonymous to mouthwatering fish. It is kind of fish (not duck ) ,called Bombay Duck in English.This fish is available mostly...
Jun 11, 2020
144 views
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Sea Bass In Chinese Gravy
Fish Preparation had been curries or fry most of the times.This time I decided to try on a new fish & I got a Sea Bass.It is locally...
Jun 11, 2020
15 views
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Prawn Fried Rice
Prawn Fried Rice is an interesting Indo Chinese recipe.A wholesome meal recipe of prawn fried rice.Combines lots of veggies, rice &...
Jun 11, 2020
3 views
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