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Apr 1, 2023
Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
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Dec 21, 2021
Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
92 views0 comments
Dec 16, 2020
Prawns Biryani
Aromatic rice cooked with prawns along with spices and yogurt and various Indian spices. Prawns biryani is a different variation of...
96 views0 comments
Sep 11, 2020
Prawns Sukke
Prawns Sukke is a semi gravy dish made with fresh prawns in aromatic dry roast masala along with fresh coconut. Ingredients 12-15 medium...
136 views0 comments
Jul 12, 2020
Halwa Kalvan(Black Promfret Curry)
Halwa or Black pomfret is a very popular fish among the seafood lovers. Halwa is a delicious in taste and loaded with omega 3 fatty acids an
223 views0 comments
Jun 16, 2020
Chimbori Kalvan ( Crab Curry)
Crabs are of various types black, coloured ,etc. Here I have used the black crabs which are known as chimbori in Marathi. CKP Chimbori...
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Jun 14, 2020
Prawns Masala
Prawns Masala is an easy to make semi gravy dish which does not require too much pre planning. I have not used any garam masala in this...
70 views0 comments
Jun 14, 2020
Salt & Pepper Jumbo Prawns
Salt & Pepper prawns is a easiest way to prepare prawns & makes an excellent starter. Ingredients 10 large size prawns 1 tsp chopped...
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Jun 14, 2020
Pomfret Fry
Pomfret or paplet is a very tasty & favourite variety of fish among non veg eaters. It does not require too much time to marinate & looks...
343 views0 comments
Jun 14, 2020
Surmai (Kingfish) Fry
Kingfish is a very tasty fish. It can be used for various recipes like curry, fry or even cutlets. It is mostly available all throughout...
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Jun 14, 2020
Thai Green Curry
Thai green curry is one of the famous curries in Thai cuisine. It is made with aromatic Thai spices & tastes spicy.It is very easy to...
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Jun 14, 2020
Bombil Fry
Bombil (Bombay Duck) is a very delicate fish found majorly in Mumbai. Bombil has very soft , succulent flesh which just melts in mouth....
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Jun 12, 2020
Fish Cutlets
Fish Cutlets can be made with fish like pomfret (paplet), kingfish (surmai) , Indian Salmon (Rawas). Here I have used Kingfish. It is an...
277 views0 comments
Jun 12, 2020
Pan Fried Prawns
Pan Fried Prawns is a simple & easy to make recipe which needs very few ingredients. It serves as an excellent starter or a snack....
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Jun 12, 2020
Brinjals with dried shrimps (sukat)
Sukat is dried shrimps. When sukat is combined with brinjals , it tastes awesome.This is typical CKP dish which is prepared in most of...
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Jun 12, 2020
Chilly Prawns
Chilly Prawns is chinese recipe which would suit Indian palate. Our favorite restaurant here in Singapore has been closed for renovation....
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Jun 12, 2020
Kolambichi Khichadi ( Prawns Pulav )
Kolambichi Khichadi is a Maharashtrian mainly CKP speciality with fresh prawns and rice along with aromatic spices. Ingredients 500 gms...
480 views0 comments
Jun 11, 2020
Bombil (Bombay Duck)Curry
Bombil is synonymous to mouthwatering fish. It is kind of fish (not duck ) ,called Bombay Duck in English.This fish is available mostly...
144 views0 comments
Jun 11, 2020
Sea Bass In Chinese Gravy
Fish Preparation had been curries or fry most of the times.This time I decided to try on a new fish & I got a Sea Bass.It is locally...
15 views0 comments
Jun 11, 2020
Prawn Fried Rice
Prawn Fried Rice is an interesting Indo Chinese recipe.A wholesome meal recipe of prawn fried rice.Combines lots of veggies, rice &...
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