Amrakhand
Amrakhand (Mango Shrikhand) Amrakhand is a Maharashtrian sweet made with strained yogurt & fresh mango pulp, topped with different...
top of page
Search
Apr 1, 2023
Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
20 views0 comments
Sep 6, 2022
Masale Bhaat
Masale Bhaat is traditional Maharashtrian rice preparation with lots of flavour and texture. It is one pot spiced rice usually served in...
181 views0 comments
Aug 26, 2022
Dal Dhokli (Varan Phal)
Dal Dhokli or Varan phal is a popular dish of Gujarat & Maharashtra. It can be called as Indian pasta. Strips of wheat dough are cooked...
83 views0 comments
Aug 23, 2022
Magical Coconut Burfi
Magical coconut Burfi is made basically from 2 ingredients coconut & ghee residue. The coconut used here is not fresh coconut but the...
209 views0 comments
Aug 1, 2022
Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
165 views0 comments
Apr 29, 2022
Mango Mousse
Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...
108 views0 comments
Apr 26, 2022
Tender Coconut Pudding
Tender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...
251 views0 comments
Apr 25, 2022
Mango Fudge
Mango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥠pulp as mangoes are in season. This tempting Mango fudge is prepared...
170 views1 comment
Apr 18, 2022
Paneer Kalimirch
Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...
48 views0 comments
Apr 12, 2022
Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
354 views2 comments
Apr 7, 2022
Ambe Dal
Ambe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...
261 views0 comments
Apr 5, 2022
Lasuni Palak
Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...
204 views0 comments
Mar 30, 2022
Solkadhi
Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...
228 views0 comments
Mar 24, 2022
Mango Vanilla Panna Cotta
Mangoes are season once again. Panna Cotta is Italian cold dessert. It is delicately sweet, smooth textured and the elegance in...
172 views0 comments
Mar 16, 2022
Dahi Vada
Summer is here. The mercury levels have soared. To cool the body down yoghurt plays an important role. Dahi vada is one of the best...
56 views0 comments
Mar 1, 2022
Pink Sabudana Khichadi
Pink Sabudana Khichadi - Delightful twist to the traditional khichadi using beetroot which imparts lovely pink 💗 colour. Ingredients One...
68 views0 comments
Jan 13, 2022
Bhogichi Bhaji
Bhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...
184 views0 comments
Jan 10, 2022
Tilachya Vadya (Sesame Cakes)
Tilachya vadya is a simple recipe with sesame seeds made for the festival of Sankranti. These sesame seeds are power house of iron,...
158 views0 comments
Jan 4, 2022
Lasuni Aloo
Baby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...
107 views0 comments
bottom of page