Palak Dal is healthy recipe of dal with nutritious palak. Palak Dal can be accompanied by roti or steamed rice
Ingredients
3/4 cup turdal
1/4 cup moong dal
1/4 tsp turmeric powder
10-12 palak leaves
Salt to taste
For tempering
1tbsp ghee
8-10 garlic cloves
1 dry red chilli
2-3 green chillies
1 tsp cumin seeds
1/4 tsp asafoetida (hing)
Method
Soak both the dals for half an hour. Then pressure cook with turmeric & hing
Heat ghee in pan . Add all ingredients under the title tempering.Then add chopped palak & mashed dal. Add salt as per taste
Simmer for 5-6 minutes.
Serve hot with roti or nan.
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