Veg Manchow soup is a very popular Indian Chinese Soup found in restaurants. It has lots of veggies and is spicy in taste. It makes interesting soup option in winter season.
Ingredients
6-7 garlic pods
1 inch chopped ginger
1-2 green chilies chopped
1 carrot chopped
5 french beans chopped
1/4 cup cabbage chopped
1 onion chopped
5-6 chopped button mushrooms
Salt to taste
1 tsp butter
Pinch of black pepper powder
2 tsp Soy Sauce
1 tsp Red chili sauce
Pinch of sugar
1 tsp Vinegar
2 tbspn cornflour
2 tsp oil
Spring onion greens to garnish
Method
In a pan heat oil. When the oil is hot add chopped garlic , ginger & green chilies. Saute it. Then add all veggies except mushrooms. Saute for 2 minutes. Then add 4 cups water & let the veggies cook for 6-7 minutes.
In another pan heat butter and stir fry mushrooms for 2-3 minutes. Add a pinch of salt to it and keep aside.
Now in the pot of boiling veggies add salt, pepper, red chili sauce, soy sauce, sugar. Make a slurry with cornflour for thickening the soup. Before mixing the slurry add the strir fries mushrooms. Now add the cornflour slurry. Let it boil for 2 minutes. Turn off the flame and then add vinegar. Garnish with spring onion greens. Serve hot.
Tip :Veggies can be added in any proportion as per liking.
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